Making Nachos is so easy and simple. Oven-baked corn tortilla chips are way healthier alternative to deep-fried ones. This recipe is gluten free and meat free; loaded with mushrooms and lots of veggies like onions, garlic, tomatoes, corn, bell peppers. It is perfect for appetizer, lunch or dinner, itself a full meal. Let me tell […]
Mushroom Loaded Nachos Read More »
If you like mushrooms, you may also like mushroom manchurian. Mushrooms are rich source of protein, vitamins, nutrients and above all they have medicinal values. There is so much variety available of edible mushrooms like Cordyceps, Turkey Tail, Maitake, Reishi, Lion’s Mane, Chaga, White button, Cremini, Portobello, Oyster etc. This recipe is very fulfilling and
Saucy and Crispy Mushroom Manchurian Read More »
If you are wondering what does it mean by crispy, crunchy mushroom snack, let me tell you…. A crispy, crunchy mushroom is ready to eat mushrooms as snacks. You can carry them anywhere. Whenever feel hungry, just take them out and eat. Excited! You can make them anytime and just store in an airtight container.
Homemade Crispy Crunchy Healthy Mushroom Snack Read More »
Sandwiches are one of the quickest recipes to make. Very easy to make in no time. What? OK, ok, very less time. Normally we make sandwiches with 2 slices of bread with filling and in a sandwich maker. Today we are going to make open sandwich, it means with one slice of bread and the
Delicious Mushroom Open Sandwich Read More »
You can make variety of dishes with mushrooms. Today we are going to make mushrooms and vegetables skewers. Why I wrote mushrooms and vegetables separately? Because mushrooms actually come under fungi category, still we use them as vegetable. Mushrooms come in lots of different shapes, sizes and colors. All edible mushrooms are really good for
Authentic Mushroom and Vegetables Skewers Read More »
Thai Green curry is really healthy with full of vegetables, very tasty. It’s really easy to make, ready in just 35-40 minutes. You can adjust your spice level from very mild to very spicy. It is sweet and sour in taste, creamy in texture because of coconut milk. You can use any kind of vegetables
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Omelettes are always very easy to make. You can make variety of omelettes. Eggs are full of protein and if you combine eggs and mushrooms, you get more protein. Mushrooms are very rich source of protein. All the edible mushrooms like Turkey Tail, Lion’s Mane, Chaga, Reishi, Cordyceps, Maitake etc. have earthy flavor.When you eat
Yummy Mushroom Omelette Read More »
Normally when we think of bread, first thought comes to our minds toasted bread with butter, cream cheese, jam or any spread. Sometimes we think about sandwiches. Today we are going to make stuffed bread with lots of veggies like onion, garlic, bell peppers, mushrooms, spinach; all are rich in protein, iron, vitamins, minerals. Spinach
Mushroom stuffed Bread Rolls Read More »
Everyone in my house loves mushrooms, doesn’t matter what kind of mushrooms I use to make dishes. To make this mushroom pasta we need just few ingredients, most of which I have all the time. I prefer light dishes so most of the time when I make pasta I prefer to skip cream. The recipe
One pot Mushroom Pasta recipe without creamy sauce Read More »
Sometimes we want to eat something yummy but doesn’t have time to make dough or not in mood. Here is the solution for it. Yes, Mushroom Bread Rolls. You don’t need to spend too much time to make these rolls. They require less time, less work. Very simple, quick, easy to make and tastes great.
Delicious Mushroom Bread Rolls Read More »
Thai red curry is very flavorful and satisfying meal which is ready in just 35-40 minutes maximum. This curry is normally spicy ( I make it less spicy ), sweet and sour at the same time. We use coconut milk for this recipe. It gives creamy texture to the curry. It’s totally on you how
Easy Peasy Mushrooms Thai Red Curry Read More »