Mushroom Soup without Cream

What is the best, easy and healthy option for lunch or dinner in winters?

Yes, you are right, SOUPS, specially when they are homemade without cream. Seems healthy? OK then why wait for? Let’s start to make

Mushroom Soup Without Cream Recipe


  • 500 grams white button mushrooms, thoroughly washed and cut into small pieces
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves of minced garlic
  • 1 tablespoon corn flour
  • salt and ground black pepper, according to taste
  • 1/2 teaspoon lemon juice
  • fresh finely chopped or dried herbs like parsley, chives for garnishing


  1.  Put butter in a pan on medium-high heat, when melted put mushrooms, onion, garlic
  2.  Cook and stirring frequently about 8-10 minutes
  3.  Add salt and black pepper, mix well
  4.  Grind 3/4 mushroom mixture in a blender
  5.  Put this mixture in the pan again, add water according to how much consistency you want
  6.  Mix corn flour in 1/2 cup of water without lumps
  7.  Mix it into the soup, it will give the soup thick consistency
  8.  Pour lemon juice and mix
  9.  Garnish with herbs
  10.  Serve hot


You can serve this healthy and yummy soup with toasted bread, dinner rolls, cheese slices, sandwiches, crackers or wraps.

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